FROM MARKET TO TABLE - A HALF DAY CULTURAL EXPERIENCE
Discover the rich flavor and traditions of Minangkabau cuisine through a hands - on cooking class hosted by a local family in West Sumatra.
Itinerary
DAY 1
Rendang (Traditional slow cooked beef or chicken)
Gulai ayam (chicken curry)
Sambal lado merah or green chili sambal
Sayur daun singkong
Perkedel kentang (potato fritters)
Important Information
Price Includes
- Transportation
- All cooking ingredients and spices
- Cooking session with a local family
- Drinking water
- Lunch and dinner (Based on the cooking session)
Price Excludes
- Personal expenses
- Tips / gratuities
Pricings
- €75 / 1 person
- €55 / 2 person
Minangkabau Culture Experiences
Join a hands - On Minangkabau cooking class with local family. Visit a traditional market, learn authentic home- style recipes.