From market to table - A half day cooking class experiences

About This Tour

Discover the rich flavor and traditions of Minangkabau cuisine through a hands - on cooking class hosted by a local family in West Sumatra.

Your Journey, Day by Day

1

DAY 1

Rendang (Traditional slow cooked beef or chicken)
Gulai ayam (chicken curry)
Sambal lado merah or green chili sambal
Sayur daun singkong
Perkedel kentang (potato fritters)

Important Information

Price Includes
  • Transportation
  • All cooking ingredients and spices
  • Cooking session with a local family
  • Drinking water
  • Lunch and dinner (Based on the cooking session)
Price Excludes
  • Personal expenses
  • Tips / gratuities

Available Prices

€751 person
€552 person

Plan This Tour

Choose your preferred date. Our local team will contact you to confirm availability and tour details.

No payment is required at this stage

Cooking Class

Join a hands - On Minangkabau cooking class with local family. Visit a traditional market, learn authentic home- style recipes.

#rendang #chickencurry #traditionalfood